Sara Adduci started working in a cheese shop in 2004 and has never looked back. She currently heads up the cheese department at Belmont Butchery in Richmond, Virginia.


SHELF LIFE: Hot Cheese with Polina Chesnakova and Sara Adduci

Turn up the heat, it’s time to get cheesy! Join food writer, recipe developer, and cooking class instructor Polina Chesnakova as she discusses her new cookbook, Hot Cheese: Over 50 …

January 14, 2021 | 12PM – 12:45PM

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