Lara Lee, author of Coconut & Sambal: Recipes from My Indonesian Kitchen, is an Indonesian and Australian chef and food writer. She trained at Leiths School of Food and Wine and now runs an event catering business called Kiwi and Roo. She also holds supper clubs all over London that celebrate her heritage with both Australian and Indonesian cuisine.

Published Works

Coconut & Sambal: Recipes from My Indonesian Kitchen

Events
Event

Coconut & Sambal: Recipes from My Indonesian Kitchen with Lara Lee

Lara Lee (Coconut & Sambal: Recipes from My Indonesian Kitchen) discusses her new cookbook of authentic Indonesian cookery and demonstrates a recipe using simple techniques and easily accessible ingredients. With more than 80 traditional and vibrant recipes that have been passed down through the generations, Coconut & Sambal interweaves recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent cuisine of Indonesia.

March 26, 2021 | 4PM – 4:45PM

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