Adrian Miller, author of Black Smoke, is a certified Kansas City Barbecue Society judge and recipient of a James Beard Foundation Book Award for Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. He is also author of┬áThe President’s Kitchen Cabinet.

Published Works

Black Smoke: African Americans and the United States of Barbecue
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

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