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Brian Noyes (Red Truck Bakery Cookbook) leads a demonstration of one of his beloved recipes while discussing his passion for cooking and how it led him to launch the Red Truck Bakery in Northern Virginia. Book sales and signing will follow. FREE to attend and open to the public.
Why should you attend?
“If the Michelin Guide rated bakeries the way it rates restaurants, Red Truck would be at the top: ‘Exceptional, worth a special journey.'”—Marian Burros, The New York Times
“Whatever Brian Noyes bakes tastes so familiar and yet so surprising that I can never decide whether to tell all my friends, or hoard every bite for myself. Now, I have another option: I can learn his tips and tricks and turn out my own crave-worthy treats. Skillet cornbread with pimento cheese frosting, here I come!”—Joe Yonan, The Washington Post
“Throughout this inspirational book, Brian Noyes recalls his journey from a small-town baker to national attention via coverage in Esquire, Southern Living, and Oprah’s O Magazine. Noyes’s enthusiasm for baking is infectious, and this volume will prove to be one that bakers turn to time and again.”—Publishers Weekly