Log in to bookmark events.
Cathy Barrow (Pie Squared) leads a demonstration of one of her innovative recipes for slab pies while discussing her work as a food writer, cooking teacher, and pie maker. Book sales and signing will follow. FREE to attend and open to the public.
Why should you attend?
“This richly illustrated work brings a fresh, creative approach to slab pies; essential for weeknight meals and potlucks.”—Library Journal, starred review
“Barrow pushes the buttery, crusty envelope with her tempting recipes…”—Publishers Weekly
“Slab pies are beautiful, generous, satisfying, and happy-making—they’re an invitation to share good times with family and friends. In Pie Squared, Cathy Barrow gives us everything we need to make the best pies to share in the best way.”—Dorie Greenspan, author of Dorie’s Cookies
“[A]n inventive collection of sweet and savory pies baked in rimmed sheet pans. Unlike round pies, slabs have twice as much crust and half as much filling. Lots of creativity here.”―Minneapolis Star Tribune