Pie Squared Demo with Cathy Barrow

Thu. March 21, 2:00 PM - 3:30 PM

Williams Sonoma at Stonefield

2030 Bond Street, Suite 180, Charlottesville, VA 22901

Sponsored by: Ballyshannon Fund and Westminster-Canterbury of the Blue Ridge

Hosted by: Charlottesville Wine & Country Living


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Cathy Barrow (Pie Squared) leads a demonstration of one of her innovative recipes for slab pies while discussing her work as a food writer, cooking teacher, and pie maker. Book sales and signing will follow. FREE to attend and open to the public.

Why should you attend?

“This richly illustrated work brings a fresh, creative approach to slab pies; essential for weeknight meals and potlucks.”—Library Journal, starred review

“Barrow pushes the buttery, crusty envelope with her tempting recipes…”—Publishers Weekly

“Slab pies are beautiful, generous, satisfying, and happy-making—they’re an invitation to share good times with family and friends. In Pie Squared, Cathy Barrow gives us everything we need to make the best pies to share in the best way.”—Dorie Greenspan, author of Dorie’s Cookies

“[A]n inventive collection of sweet and savory pies baked in rimmed sheet pans. Unlike round pies, slabs have twice as much crust and half as much filling. Lots of creativity here.”―Minneapolis Star Tribune