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Jamie DeMent (The Farmhouse Chef) gives a cooking demonstration from her cookbook, featuring recipes and stories from her North Carolina farm.
Why you should attend?
“The Farmhouse Chef is a Southern cookbook beyond question, but it’s from a changing South, one that’s more diverse in its tastes and cultures. There are butterbeans and cole slaw, but there’s also kimchi, kebabs, and Thai fish cakes.”—News and Observer
“DeMent’s recipes have that unique southern flare but with the freshness of homegrown ingredients. She shows home cooks they don’t have to live on a farm to be a farmhouse chef.”—Booklist