Cathy Barrow

Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

Mrs. Wheelbarrow’s Practical Pantry

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Cathy Barrow, author of Pie Squared, is a freelance food writer, cooking teacher, and food preservation expert. She writes the “Bring It” column for the Washington Post. Her first cookbook, Mrs. Wheelbarrow’s Practical Pantry, won a prestigious IACP award in 2015 for Best Single Subject Cookbook.

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