Turn up the heat, it’s time to get cheesy! Join food writer, recipe developer, and cooking class instructor Polina Chesnakova as she discusses her new cookbook, Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes, with Sara Adduci. Celebrating the magical combination of heat and cheese in over 50 recipes, Hot Cheese is filled with plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers.
As part of the Virginia Festival of the Book’s ongoing Shelf Life virtual series, this event is FREE to attend and open to the public. To attend, please register below to take part on Zoom or simply make plans to watch the livestream on Facebook.com/VaBookFest.
Co-hosted by Feast! and Greenwood Gourmet Grocery
Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese.
- Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites
- Features twists on beloved classics and inventive, cheesy combinations
- Filled with bright and stylish photography to satisfy any cheese lover
- Features handy guides to throwing your own fondue or raclette party